st. patty’s minty pretzel kisses

these delightful little treats are so easy to make and bring a little salty-sweet smile to everyone’s face…


square pretzels

chocolate kisses (i used both dark and milk chocolate)

mint m&ms


  1. preheat oven to 200-degrees
  2. line a cookie sheet or two with a silpat mat or parchment
  3. place the pretzels in neat rows on the cookie sheet
  4. top each pretzel with a kiss
  5. bake for 4-5 minutes
  6. remove from oven and let sit just a moment so that the chocolate softens
  7. press an m&m into the center of each kiss
  8. refrigerate about 30 minutes to harden
This entry was posted in recipes and tagged , , , . Bookmark the permalink.

3 Responses to st. patty’s minty pretzel kisses

  1. Karen says:

    A cute way to add a little fun to a St. Patrick’s Day celebration. I’ll remember this for next year.

  2. trialsinfood says:

    those look so yummy!

  3. blovesthis says:

    they are! i’m going to try them again using peanut butter m&m’s…i’m guessing they’ll be a hit!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s